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Picking — Page 8

How to Tell If Butternut Squash Is Ready to Pick: 3 Visual Cues Gardeners Swear By

October 17, 2026 by Joelle Zamora
How to Tell If Butternut Squash Is Ready to Pick: 3 Visual Cues Gardeners Swear By

Here’s how to tell if butternut squash is ready to pick—look for that golden tan glow, the first sure sign of peak ripeness. 🌿 I’ve harvested dozens over the years, and the best ones always have that creamy color, not…

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Categories Picking

How to Tell When Acorn Squash Is Ripe: Stem Twists and Skin Hardens

October 8, 2026 by Joelle Zamora
How to Tell When Acorn Squash Is Ripe: Stem Twists and Skin Hardens

Learn how to tell when acorn squash is ripe by watching for that twist in the stem—deep, matte green and curling like a corkscrew. 🌱 I learned the hard way that waiting for color alone isn't enough; the skin must also…

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How to Pick a Huge Butternut Squash: Ripeness Test and Harvesting Time

October 10, 2026 by Joelle Zamora
How to Pick a Huge Butternut Squash: Ripeness Test and Harvesting Time

💥 Quick Answer To pick a huge butternut squash, look for firm, heavy fruit with a hard rind, dull beige color, and an intact stem. Harvest when the vine yellows and the squash feels dense—aim for 8-12 pounds for maximum…

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Hybrid Butternut Squash: Cold-Hardy Varieties for Reliable Harvests in Partial Sun

October 24, 2026 by Joelle Zamora
Hybrid Butternut Squash: Cold-Hardy Varieties for Reliable Harvests in Partial Sun

Growing hybrid butternut squash in partial sun changed everything about my fall harvests. 🌿 These cold-hardy varieties actually thrive where other squash fail—no more empty vines or shriveled fruit. The secret lies in…

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Hybrid Spaghetti Squash Growing: Fastest Varieties for Small Gardens

October 8, 2026 by Joelle Zamora
Hybrid Spaghetti Squash Growing: Fastest Varieties for Small Gardens

Hybrid spaghetti squash grows twice as fast as traditional varieties, perfect for gardeners short on space or patience. 🌱 Last summer, I planted 'Golden Nugget' in my 4x8-foot raised bed and harvested 10 pounds in just…

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Hybrid Zucchini Squash Growing Guide: Compact Plants With Bountiful Harvests

October 9, 2026 by Joelle Zamora
Hybrid Zucchini Squash Growing Guide: Compact Plants With Bountiful Harvests

Hybrid zucchini squash delivers 3-4 times the yield of heirlooms in the same space—my compact 'Eight Ball' plants fed us all summer with minimal garden real estate. 🌱 The secret lies in their disease resistance and…

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Insects on Squash: Natural Spray Solutions to Save Your Harvest

October 27, 2026 by Joelle Zamora
Insects on Squash: Natural Spray Solutions to Save Your Harvest

Spot those insects on squash too early, and your vines become a pest buffet—your harvest vanishes faster than you can say "zucchini bread." 🌿 I’ve battled these pests for years, and the key isn’t panic—it’s knowing…

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Is Butternut Squash a Vegetable or Starch: Nutritional Truth and Cooking Role

October 10, 2026 by Joelle Zamora
Is Butternut Squash a Vegetable or Starch: Nutritional Truth and Cooking Role

💥 Quick Answer Is butternut squash a vegetable or starch? It's botanically a vegetable (technically a fruit from the gourd family), but its high starch content and sweet profile make it behave like a hearty starch in…

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Is Pumpkin and Squash the Same: Key Differences in Botany and Culinary Use

October 17, 2026 by Joelle Zamora
Is Pumpkin and Squash the Same: Key Differences in Botany and Culinary Use

💥 Quick Answer Pumpkin and squash are not the same—they belong to different botanical families, though both are winter squash varieties. Pumpkins are larger, have thicker skin, and are typically used for carving or…

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Is Pumpkin in the Squash Family: Botanical Classification and Key Differences

October 8, 2026 by Joelle Zamora
Is Pumpkin in the Squash Family: Botanical Classification and Key Differences

💥 Quick Answer Yes, pumpkin is part of the squash family, specifically the Cucurbita genus, which also includes butternut, acorn, and zucchini—all belonging to the Cucurbitaceae family. These plants share vine growth…

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About Me

Joelle Zamora

Joelle Zamora
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill. This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.

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