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Picking — Page 17

Toxic Squash Syndrome: How to Spot and Prevent Ruined Harvests

October 8, 2026 by Joelle Zamora
Toxic Squash Syndrome: How to Spot and Prevent Ruined Harvests

That first bite of bitter squash could ruin your whole meal—and your whole season. 🌿 I’ve learned the hard way that toxic squash syndrome isn’t just about bad taste; it’s a real health risk hiding in overripe or…

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Categories Picking

Trelis for Squash: Space-Saving Support That Prevents Sprawling Vines

October 14, 2026 by Joelle Zamora
Trelis for Squash: Space-Saving Support That Prevents Sprawling Vines

A trellis for squash can turn your sprawling vines into a neat, upward-growing garden feature—saving space, improving airflow, and even boosting your harvest. But with so many styles and materials to choose from, picking…

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UFO Shaped Squash: Whimsical Garden Centerpiece That Thrives in Partial Sun

October 12, 2026 by Joelle Zamora
UFO Shaped Squash: Whimsical Garden Centerpiece That Thrives in Partial Sun

Growing UFO-shaped squash turns your garden into a living art gallery. 🌿 These whimsical gourds aren’t just food—they’re conversation starters with their alien-like curves and glossy skins. My first harvest had…

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Waltham Butternut Winter Squash: Cold-Hardy Variety for Reliable Harvests in Containers

October 23, 2026 by Joelle Zamora
Waltham Butternut Winter Squash: Cold-Hardy Variety for Reliable Harvests in Containers

Growing Waltham butternut winter squash in containers means you can enjoy sweet, nutty harvests even in small spaces. 🌱 I’ve grown this variety for years, and its cold tolerance lets me plant earlier than most…

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Watermelon Looking Squash: Cold-Hardy Vine That Thrives in Partial Shade

October 19, 2026 by Joelle Zamora
Watermelon Looking Squash: Cold-Hardy Vine That Thrives in Partial Shade

This watermelon looking squash isn't just a pretty face—it's a cold-hardy, partial-shade superstar that produces sweet, nutty fruit when most vines give up. 🌱 I fell for its unique rind the first time I saw it at the…

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What Is Buttercup Squash: How It Differs From Acorn and Best Cooking Uses

October 21, 2026 by Joelle Zamora
What Is Buttercup Squash: How It Differs From Acorn and Best Cooking Uses

💥 Quick Answer Buttercup squash is a small winter squash variety known for its sweet, nutty flavor and dense orange flesh encased in smooth golden-yellow skin. Unlike acorn squash, it has a more compact shape and…

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Carnival Squash: Growing Guide for Bold, Striped Harvests

October 8, 2026 by Joelle Zamora
Carnival Squash: Growing Guide for Bold, Striped Harvests

If you’ve ever wondered what is carnival squash —the striped, sweet, and visually stunning winter squash that turns heads at farmers' markets—you’re in the right place. 🌱 These vibrant beauties aren’t just a feast for…

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What Is Lemon Squash: The Zesty Citrus Fruit You Can Eat Raw or Cooked

October 25, 2026 by Joelle Zamora
What Is Lemon Squash: The Zesty Citrus Fruit You Can Eat Raw or Cooked

💥 Quick Answer Lemon squash is a small, round citrus fruit with bright yellow skin and tangy, sweet-tart flesh similar to a cross between a lemon and a lime, often used fresh in salads, desserts, or as a garnish. Its…

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When Are Butternut Squash Ready to Pick: Skin Hardness Test & Seed Color Tricks

October 11, 2026 by Joelle Zamora
When Are Butternut Squash Ready to Pick: Skin Hardness Test & Seed Color Tricks

Butternut squash is ready to pick when the skin hardens and the seeds turn a deep tan 🎃—but timing this perfectly can make or break your harvest. Picture this: you’ve nurtured your vines all summer, and now the moment…

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When Is Squash in Season: Peak Harvest Months and Variety Guide

September 23, 2026 by Joelle Zamora
When Is Squash in Season: Peak Harvest Months and Variety Guide

💥 Quick Answer Squash is in season from late summer through early fall, peaking between July and October, with winter varieties like butternut lasting until December. Summer squash ripens first, while hard-shelled types…

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About Me

Joelle Zamora

Joelle Zamora
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill. This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.

Learn more

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