Squash And Corn
Founder & Editor
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.
More from Joelle Zamora
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How To43 articles
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Summer squash bugs turn your thriving vines into skeleton leaves overnight. 🌱 I’ve battled these stubborn pests for years, and the key is acting fast—before they strip your plants bare. These shield-backed invaders hide…
This watermelon looking squash isn't just a pretty face—it's a cold-hardy, partial-shade superstar that produces sweet, nutty fruit when most vines give up. 🌱 I fell for its unique rind the first time I saw it at the…
💥 Quick Answer Squash sprouts look like tiny, delicate vines with fuzzy stems and broad leaves that start light green and gradually darken. Their early leaves often have jagged edges, mimicking the shape of mature…
Acorn squash is ready to be picked when its skin turns from green to a dull tan or orange 🎃, the stem dries and pulls away, and the fruit feels heavy for its size. Picture this: You’ve nurtured your acorn squash all…
Spaghetti squash reaches its peak season from late summer into fall 🍠, when the vines ripen under warm sunshine and the flesh turns tender and stringy. Wondering why your grocery store’s spaghetti squash selection…
Planting butternut squash in Texas means timing it right to avoid both frost and scorching heat — aim for mid-March to early June or late July to mid-August, depending on your zone. Texas gardeners know timing is…
