Squash And Corn
Founder & Editor
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.
More from Joelle Zamora
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How To43 articles
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Summer squash and winter squash might look alike, but they’re completely different in taste, texture, and how you grow them. 🌱 I’ve grown both for years, and the key differences—from planting time to storage—will change…
A trellis for squash and cucumbers turns sprawling vines into vertical space-savers that produce more fruit in less room. 🌱 I used to watch my cucumbers take over the garden bed—until I installed a simple bamboo trellis…
What causes blossom end rot on yellow squash?—until you spot the telltale dark spots and learn the real culprits: calcium deficiency, watering chaos, and more. 🌱 I’ve lost entire batches to this frustrating problem, but…
💥 Quick Answer Buttercup squash looks like a small, round, deep-yellow or golden-green fruit with a ribbed, slightly bumpy skin and a stem that tapers to a point. Its smooth surface and compact shape distinguish it from…
To pick spaghetti squash from your garden at the perfect moment means waiting for the rind to turn dull and the stem to harden like wood 🎃 — not a second too early or late. Harvesting spaghetti squash at the wrong time…
To plant spaghetti squash in Florida, aim for March–April or September–October when soil warms to 60°F+ —the sweet spot for germination before summer’s heat peaks. Florida’s long growing season means you can skip frost…
