Squash And Corn
Founder & Editor
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.
More from Joelle Zamora
Blooming15 articles
Companion Plants15 articles
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Diseases8 articles
Fertilization4 articles
Flowers9 articles
How To43 articles
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Lawn1 article
Leaf Blower1 article
Light Requirements5 articles
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Pests and Diseases26 articles
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Vegetables186 articles
Learn how to ripen butternut squash after being picked —they won’t sweeten until you give them warmth, patience, and just enough space to breathe. 🌱 I learned the hard way that storing them in the fridge or cold…
Storing yellow squash long-term means no more sad, mushy squash in your fridge by August. The right method—whether freezing, refrigerating, or canning—transforms your summer harvest into winter meals, and I’ve perfected…
Learn how to tell when acorn squash is ripe by watching for that twist in the stem—deep, matte green and curling like a corkscrew. 🌱 I learned the hard way that waiting for color alone isn't enough; the skin must also…
Telling when buttercup squash is ripe means checking for three key signs every few days 🎃—color, texture, and stem condition—that guarantee sweet, flavorful fruit instead of tough or seedy disappointment. Picture this…
Hybrid spaghetti squash grows twice as fast as traditional varieties, perfect for gardeners short on space or patience. 🌱 Last summer, I planted 'Golden Nugget' in my 4x8-foot raised bed and harvested 10 pounds in just…
💥 Quick Answer Yes, pumpkin is part of the squash family, specifically the Cucurbita genus, which also includes butternut, acorn, and zucchini—all belonging to the Cucurbitaceae family. These plants share vine growth…
