Squash And Corn
Founder & Editor
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.
More from Joelle Zamora
Blooming15 articles
Companion Plants15 articles
Container Gardens29 articles
Diseases8 articles
Fertilization4 articles
Flowers9 articles
How To43 articles
Landscaping1 article
Lawn1 article
Leaf Blower1 article
Light Requirements5 articles
Neem Oil3 articles
Orchid Care1 article
Pests20 articles
Pests and Diseases26 articles
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Propagation24 articles
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Size16 articles
Tools19 articles
Vegetables186 articles
💥 Quick Answer Yes, deer eat pumpkins and squash, particularly when food is scarce, because their tender flesh and nutrient-rich seeds are irresistible. Young plants face the highest risk, while mature squash may suffer…
💥 Quick Answer Using Epsom salt on squash plants boosts magnesium and sulfur levels, which fortify plant structure, enhance leaf growth, and eliminate the yellowing between leaf veins. Mix 1 tablespoon per gallon of…
💥 Quick Answer To distinguish gourds and squashes, focus on their growth patterns and purposes: gourds grow on sprawling vines, develop thick, hard shells for storage and decoration, while squashes produce soft-skinned…
Growing green and white squash like Scallopini or striped zucchini delivers bold, striped harvests that outshine standard zucchini—plus, they handle cooler weather better. 🌱 I’ve grown these varieties for three years…
💥 Quick Answer Planting honeynut squash after the last frost—typically in late spring (May-June) for most climates—ensures strong growth in well-draining soil with full sun exposure and 3-4 feet of spacing between…
Learn how to pollinate squash —your squash vines are covered in flowers but no fruit? 🌱 Hand-pollination turns that frustration into a bounty of zucchini, pumpkins, and butternut squash. I learned this trick after…
