Squash And Corn
Founder & Editor
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.
More from Joelle Zamora
Blooming15 articles
Companion Plants15 articles
Container Gardens29 articles
Diseases8 articles
Fertilization4 articles
Flowers9 articles
How To43 articles
Landscaping1 article
Lawn1 article
Leaf Blower1 article
Light Requirements5 articles
Neem Oil3 articles
Orchid Care1 article
Pests20 articles
Pests and Diseases26 articles
Picking194 articles
Planting51 articles
Plants56 articles
Propagation24 articles
Pruning4 articles
Shrubs4 articles
Size16 articles
Tools19 articles
Vegetables186 articles
Squash mosaic virus SQMV turns your thriving vines into a sad, stunted mess—unless you act fast. 🌱 I’ve watched this stubborn virus ruin entire cucurbit crops, but I’ve also learned how to fight back with smart…
Summer squash blossom rot turns your edible flowers into sad, wilted messes before they even get a chance to pollinate. 🌿 I’ve seen this problem ruin entire harvests—until I learned the simple fixes that keep blossoms…
Planting squash in Utah at the right time means the difference between a bumper crop and a sad, wilted vine. Utah’s unique climate—with its high desert temperatures and unpredictable frost patterns—can make squash…
Spacing your yellow squash plants 🎃 correctly is the single biggest factor in whether you end up with a bumper crop or a sad handful of undersized squash. Picture this: you’ve just planted your seeds, excited for the…
Squash bugs are the sneaky villains of summer gardens, but diatomaceous earth can stop them in their tracks— in just 12 hours . 🌿 I’ve used this powder to save my pumpkins and squash from devastation year after year…
A full grown spaghetti squash plant 🍠 produces those iconic, golden-yellow fruits that turn into tender, spaghetti-like strands when cooked. Picture this: you’ve nurtured your vine from a tiny seedling in April, and now…
