Squash And Corn
Founder & Editor
I’ve always had a green thumb—my mom says I turned her backyard into a jungle by the time I was ten. Now, I’m here to share the joy of growing your own food, whether you’ve got a sprawling garden or just a sunny windowsill.
This site is where I pass along the tricks I’ve picked up over the years, from saving seeds to coaxing life out of stubborn plants. Let’s get our hands dirty together.
More from Joelle Zamora
Blooming15 articles
Companion Plants15 articles
Container Gardens29 articles
Diseases8 articles
Fertilization4 articles
Flowers9 articles
How To43 articles
Landscaping1 article
Lawn1 article
Leaf Blower1 article
Light Requirements5 articles
Neem Oil3 articles
Orchid Care1 article
Pests20 articles
Pests and Diseases26 articles
Picking194 articles
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Plants56 articles
Propagation24 articles
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Shrubs4 articles
Size16 articles
Tools19 articles
Vegetables186 articles
A full-grown squash plant sprawls like a living blanket— 5-7 feet wide , with vines stretching even farther if left unchecked. 🌿 I’ve watched mine transform from tiny seedlings into leafy giants that produce 20+ pounds…
Growing giant zucchini squash is like unlocking a summer secret—those 30-pound monsters prove you can grow more than you ever imagined. 🌱 The key isn't just the right seeds (though 'Big Jim' or 'Delicious' are my…
Growing Golden Egg summer squash in containers means fast harvests —sometimes just 50 days from seed to table. 🌱 I’ve grown this variety for three seasons now, and it’s become my go-to for quick, productive yields…
Blue Hubbard squash thrives in containers where its sprawling vines won't take over your yard. 🌿 I've grown this heirloom for years, and the secret to success lies in the right pot size, soil, and a little patience—it…
Squash flowers taste like summer in a bite—sweet, delicate, and completely bee-free. 🌻 I’ve grown them for years, and the secret to edible blooms lies in the right sunlight, soil, and a little patience. These flowers…
Harvesting squash flowers at their peak means tender, delicate blooms perfect for frying or garnishing—just 2-3 days after they open fully. 🌸 I learned this the hard way when my first batch of zucchini flowers turned…
